Chef Erick's Weekend Special
lump crab stuffed beef tenderloin, asparagus, potato puree, chasseur sauce, micro-fennel. $27.50
Saturday and Sunday Chef Erick will be serving Golf Coast Fireback Grouper (day boat) as the Catch of the Day. Supplies will be limited, don't miss out!
Lunch Served at Golf Club
Lunch (including Sunday Brunch) has been moved from the Fairyland Club to the Golf Club. Click here to view the Lunch and Breakfast Menu.
Lunch: Tuesday-Sunday 11:00 am - 3:00 pm
Breakfast: Saturday & Sunday 8:00 am - 3:00 pm
Brunch: Sunday 11:00 am - 3:00 pm
Fairyland Fit Food, a program at the Club to incorporate healthy food choices into all of the Club’s menu designs. Collaborating with the Club’s Fitness and Tennis Directors, the Chef will be incorporating into every menu at least one item that will qualify for the Fairyland Fit Food program. So what qualifies an item? It must be 600 calories or less, low or no butter, low sodium, and very flavorful! So look for the Fit Food trademark and enjoy great tasting fit food.