Lookout Mountain Club Logo
Lookout Mountain Club Logo

Career Opportunities

"We are in the Happiness Business; we want every single person to walk out of our doors happier than when they arrived." 

If you would like to apply for an open position at The Lookout Mountain Club please fill out an application and return it to the front desk Tuesday-Saturday 9am-5pm. 
You may also email your resume to cynthiamotes@lookoutmountain.club

Click here for an employment application.

Swimming Pool Lifeguard

Apply for the unique opportunity to join our team as a Swimming Pool Lifeguard and work at one of the Southeast’s premier private clubs and most picturesque swimming pools in Georgia, if not the entire region.

Key Responsibilities

  • Oversees the swimming and recreational activities in the swimming pool, baby pool, splash pad and surrounding areas to ensure safe and responsible behavior of our members and their guests while using these facilities.
  • Regulates the conduct of pool patrons; enforce pool policies, rules, and regulations; and, if necessary, rescues patrons and performs appropriate follow-up procedures, including the proper use of equipment in the performance of first aid.
  • Maintains effective, positive relationships with the members, participants and other staff.
  • Tests the water quality in pools and maintains appropriate records.
  • Assists in the proper maintenance and sanitary upkeep of the pools, pool area, and restrooms.
  • Assists with maintaining any daily records, incident logs and proper record-keeping with the maintenance and supervision of the swimming pool, including written reports on all accidents.
  • Keeps updated on proper and current safety requirements and procedures related to the job responsibilities.
  • Performs work safely in accordance with departmental safety procedures.
  • Operates equipment safely and reports any unsafe work conditions or practice to supervisor.
  • Provides guidance to less experienced lifeguards during shift.
  • Assists Pool Operations Manager in daily duties, including maintaining proper chemical balances in both pools and splash pad, as directed, and adjusts these balances as directed.
  • As necessary, assists on resolving any mechanical/pump room or chemical problems, as necessary.
  • Performs other responsibilities, as necessary.

Essential Competencies, Skills and Abilities

Education - Lifesaving Certification

Experience – Past lifeguard experience preferred.

Other Skills and Abilities -

  • High energy, outgoing personality.
  • Ability to communicate with all levels of the organization.
  • Strong customer service skills.
  • Commitment to teamwork and supporting the team.
  • Ability to work on public holidays and weekends.
  • Ability to act independently as necessary.
  • Strong attention to detail and ability to maintain focus on responsibilities.
  • Ability to establish and achieve goals in line with company goals.

Compensation and Benefits:

  • Competitive compensation commensurate with experience

Shift meals provided

Snack Bar Server

Essential that you be responsible & service oriented! Excellent interpersonal communication and organizational skills!

Previous service experience preferred, but not required.

Base pay is $6.00 an hour plus tips. Our Snack Bar servers average $13 to $15 an hour.

Seasonal Full-time or Part-time to include weekdays, weekends and holidays.

Essential Functions

  • Greets customers and takes food orders; provides information about menus; looks for opportunity to “upsell” products.
  • Operates point of sell software
  • Serves members and their guests pool-side
  • Cleans and stocks work area
  • Prepares drink orders
  • Receives inventory, moves and lifts food and beverage products and supplies.
  • Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products where applicable.
  • Clean and sanitize work station and equipment.


  • Must be at least 18 years old
  • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner.

Job Types: Full-time, Part-time, Temporary

Outside Golf Services Attendant

Part Time

8.00 an hour plus tips

Meals While on Duty

Practice and Playing Privileges

Tasks and Duties Performed will include:

  • Good Customer Service for Members and their Guests
  • General Knowledge about golf and its rules
  • Practice Facility and Maintenance Set-UP
  • Maintain Cleanliness of Bag Drop, Bag Room, Cart Barn, and Staging Area
  • Range Ball Pick Up and Golf Cart washing
  • Clean all Golf Clubs for Members and Guests
  • Performs other tasks assigned by the Supervising Golf Staff

Physical Demands and Work Environment

  • Regularly exposed to moving mechanical parts and outside weather conditions
  • Able to meet and perform the physical requirements and to work effectively in an environment which is typical of this position
  • Frequent lifting, bending, stooping, and pulling
  • Frequent repetitive motions
  • Continuous standing and walking

Licenses and Special Requirements

  • Valid Driver's License

Dining Room Host

Job Summary (Essential Functions)

This position is responsible for greeting guests at the door. The host seats and presents clean menus to guests in a friendly, professional and quick manner.

Job Tasks/Duties

  • Greets and seats guests, presents menus to guests, informs them of special catch and soups.
  • Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.
  • Takes names on a waiting list.
  • Runs the floor plan board.
  • Observes tables and keeps track of clean, dirty and occupied tables.
  • Takes guest information and quotes wait times to guests accurately when tables are not immediately available.
  • Cleans, organizes and stocks menus at host area.
  • Answers phone and answers questions concerning the menu and restaurant.
  • Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.
  • Fills to-go orders, if applicable.
  • Performs other duties as directed.
  • Helps reset tables that are finished with dining experience.

Job Types: Full-time, Part-time

Pay: $10.00 - $12.00 per hour

Food and Beverage Service Staff

Base pay of 7.00 an hour plus tips. Our servers average between $17 and $20 an hour.

Job Knowledge, Core Competencies and Expectations

  • Greet and acknowledge members and guests.
  • Is knowledgeable about the menu, buffet and wine list.
  • Ability to time the service of each course.
  • Learns members’ names and their special preferences.
  • Job Tasks/Duties
  • Sets up side station and performs assigned side (prep) work.
  • Provides immediate attention to all members and guests upon seating.
  • Makes sure that children are in the appropriate type of seat and are safe and secure.
  • Distributes food and wine menus; answers questions.
  • Fills glasses with ice water and suggests menu items.
  • Ensure that the correct account numbers and names are given for billing.
  • Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
  • Places orders with kitchen; informs cooks about any special cooking instructions.
  • Assembles food on tray; procures items from each station as necessary.
  • Serves meals; places dishes by courses in front of each person.
  • Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
  • Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.
  • Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
  • Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
  • Presents the bill.
  • Handles all cash and credit card charges as prescribed by standard operating procedures.
  • Keeps dining room and bus station areas clean.
  • Clears, cleans and resets tables that have been vacated.
  • Advises supervisor of any complaints as soon as they occur.
  • Performs clean-up and closing duties as assigned by manager.
  • Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager.
  • Thanks members and guests; invites them to return.
  • Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
  • Performs other appropriate duties assigned by Food and Beverage Service Manager.

Job Types: Full-time, Part-time


The Lookout Mountain Club is seeking dishwashers that are motivated self-starters and reliable hard workers to round out our team.

Full-time or part- time hourly paid positions available.

Top pay and benefits available for qualified candidates.


The dishwasher position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

Essential Functions

  • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
  • Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering.
  • Change dishwater in dish machine every hour.
  • Wash pots, pans and trays by hand.
  • Remove trash and garbage to dumpster.
  • Set up or break down dishwashing area.
  • Clean and roll/unroll mats.
  • Fill/empty soak tubs with cleaning/sanitizing solutions.
  • Sweep/mop floors.
  • Assemble/disassemble dish machine.
  • Sweep up trash around exterior of restaurant and garbage dumpster.
  • Conduct general restaurant and restroom cleaning as directed.
  • Wipe up any spills to ensure kitchen floors remain dry.
  • Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
  • Do not touch dirty dishes before touching clean dishes without washing hands first.
  • Other duties as directed.

Job Types: Full-time, Part-time

Line Cook

The Lookout Mountain Club is seeking experienced line cooks that are motivated self-starters to round out our team. These are full-time hourly paid positions. Experienced, dedicated professionals only need apply.

Top pay and benefits available for qualified candidates.


The Cook assists in the production and fabrication of food products for Kitchen preparation, banquet and Dining Room. Prompt, efficient and friendly service and provide an outstanding dining service experience to guests. Must possess strong customer service skills and exhibit a high degree of professionalism at all times. Ensures compliance with health, safety, and sanitation standards. The Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Essential Functions

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, and fryers.
  • Set-up and break down work station.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager;
  • Ensure adherence to quality expectations and standards.
  • Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Perform other reasonable job duties as requested by management.
  • Follow department procedures to maintain supplies, back stock and coolers and to track product transfers and spoilage.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Required Education and Experience

  • Previous kitchen, culinary, restaurant, kitchen management, cooking or customer service experience.
  • Good communicator and motivator; able to work well with others and convey enthusiasm.
  • Must be self-motivated and solution-oriented.
  • Excellent verbal and written communication skills.
  • Available for flexible scheduling to meet the needs of the department.
  • Prior experience in a related food service position.

Professional references required.

Job Types: Full-time, Part-time


The Housekeeper is responsible for maintaining the cleanliness and readiness of the Clubhouse and related facilities to ensure member and guest first and lasting impressions are one of impeccable cleanliness and no detail is too small.

Position Type/Expected Hours of Work

  • Part-Time positions
  • Daily work hours are dependent upon business and will vary from week to week
  • The position regularly requires weekend work and occasionally long hours and/or split shifts

Required Education and Experience

  • High School diploma or GED equivalent desirable
  • Must be able to read and comprehend product labels, material safety data sheets (MSDS), and work orders
  • One year of comparable work experience is preferred

Job Knowledge, Core Competencies and Expectations

  • Knowledgeable about maintaining, cleaning and preserving a wide variety of surfaces is preferred
  • Ability to learn how to use and maintain equipment relevant to compete the duties of the position
  • Ability to follow instructions regarding the use of chemicals and supplies, as wells as, from the Facilities Manager or GM
  • Ability to learn and perform required role in emergency situations
  • Ability to work by themselves
  • Ability and desire to be a positive influence and team member, assist others when able, and interested in developing themselves

Job Type: Part-time

Pay: $10.00 - $11.00 per hour

COVID-19 considerations:
Masks, gloves and face shields are available.